Happy National Zucchini Bread Day! Stacia's Favorite Recipe

Celebrate National Zucchini Day with Stacia's favorite gluten-free and processed-sugar free Zucchini bread recipe!

Zucchini Recipe.jpg

Prep time: 15 mins
Cook time: 40 mins

Ingredients:

  • 1/2 cup walnuts or pecans

  • 4 medjool dates

  • 3 eggs

  • 1 banana

  • 2 cups almond flour

  • 1/4 cup coconut flour

  • 1 teaspoons baking soda

  • 1 teaspoon cinnamon

  • 1/2 teaspoon nutmeg

  • 1/4 teaspoon cloves

  • 1/4 teaspoon salt

  • 1/3 cup coconut oil (melted)

  • 1/4 cup honey (warmed in microwave)

  • 1 cup grated zucchini

  • 1 1/2 tbsps of apple cider vinegar


Instructions:

  • Preheat oven to 320 degrees

  • Chop walnuts and dates in food processor into small chunks

  • Place walnuts and dates in a mixing bowl

  • Add flours, spice and soda and mix well, breaking up any lumps

  • Add coconut oil, apple cider vinegar and honey and mix well

  • Puree banana and eggs in food processor

  • Add to mixing bowl and stir to combine

  • Add grated zucchini and stir in

  • Line a small bread pan with baking paper and scoop mixture in

  • Flatten top

  • Bake for ~40 mins until brown and feels done on top.  Will firm up on cooling. 

Recipe adapted from An Aussie With Crohns.